How to prepare Instant Rava Dosa

Making tasty Instant Rava Dosa

 Weekend breakfasts are always special to us.  Most of us plan for the week ends and decide in advance what to have for breakfast and so Dosa or Idli is prepared for weekend.  But some times we do not plan anything and suddenly want to prepare some thing for breakfast.. then what to do?  Here is an easy way to prepare Instant Rava Dosa which requires hardly 15 minutes to prepare the batter.   Here is an easy and quick way to make delicious Rava Dosa without compromising on the taste.


You can also call Instant Rava Dosa as Semolina Crepes is a perfect for a quick and easy breakfast.  Here is a quick way on how to prepare Instant Rava Dosa.

Ingredients required for Instant Rava Dosa

• 2 cups Rava (Semolina)
• 1/4 cup rice flour
• 2 tblsp Maida (Plain flour)
• 1 cup curd (better if it sour)
• 2 tsp Jeera (Cumin seeds)
• 2 Green chillies, finely chopped
• Salt

Method of preparation of Rava Dosa

•  First of all mix all the ingredients except green chillies and Jeera and prepare the batter by adding water as required.  Keep it covered for 10 minutes.  
• Now crush the jeera and then add it to the batter  along with the green chillies.  You can also add finely chopped onions to make Instant onion rava dosa.
• Next head the Tawa preferably a non stick one.  Take a ladle full of the batter and spread it on the tawa.  Drizzle some oil on the sides and let it cook for 2 to 3 minutes. Flip the Rava Dosa and again cook it for a minute or two. 
• That is all...   the Rava Dosa is ready.. 

 The Rava Dosa can be served with coconut chutney or any other chutney powder mixed with ghee or oil.    The maids makes it easier for the batter to spread on the Tawa and the rice flour makes the dosa crispy.

Here is a video on how to prepare Instant Rava Dosa.