How to make Bread Upma

Bread Upma is very nice as evening snack.  Bread Upma is also very nice for breakfast.  Here is a step by step procedure to prepare Bread Upma.  Normally Bread Upma is prepared in South India especially in Andhra Pradesh.

Ingredients required for Bread Upma:

• Bread   slices -   6 slices
• Chilli Powder -  Half Table spoon
• Chopped Onions - 1 or 2 medium size onions
• Coriander powder - Half Table spoon
•  Asafoetida - A small pinch
• Salt for taste
• Turmeric powder - a small pinch
• Oil - 3 table spoons
• Mustard Seeds - half table spoon
• Curry leaves - a few leaves
• urad Dal - half table spoon
• Green peas - 1/4th cup
• Chopped carrot - half cup
• Coriander leaves - 1 table spoon

Here is a step by step procedure to prepare Bread Upma.

Procedure to make Bread Upma

• First remove the crust of the bread slices and tear into pieces
• Now heat 2 table spoonfuls of oil in a pan and fry the bread pieces for 2 minutes.  It is not necessary to deep fry them.  After frying them, keep them aside.
• Now heat 1 table spoon of oil and add mustard seeds.  Once the seeds starts spluttering add Urad dal and curry leaves.
• Now add onions and fry them until it is translucent.  Now add green peas and carrot pieces and fry them until it is cooked. 
• Now add salt, chilly powder, coriander powder, asafoetida and turmeric powder and fry for few minutes.
• Now add the fried bread pieces and mix well to make Bread Upma.  Garnish with coriander leaves.
• Serve this hot bread upma which will be very delicious.