How to prepare Masala Dosa

Masala Dosa is one of the important south indian snack usually served in the breakfast.  Here is a way to prepare Masala Dosa.

South Indian Recipe : Masala Dosa

Ingredients :

 
For Dosa :
1 cup raw rice
1 cup urad dal
2 tbsp cooked rice
2 tbsp poha
5 to 7 methi
salt to taste
oil for cooking

Method of potato Bhaji

• Mash the potatoes and keep aside.
• Heat the oil in a pan and put the mustard seeds to it.
• When they crackle, put the curry leaves, green chillies and onions and stir till the onions turn golden brown.
• Put the mashed potatoes, turmeric, coconut, lemon juice coriander and salt and mix well.
• Take out from the heat and keep aside.

Method of preparing Dosa :

• Wash the raw rice, urad dal and meth neatly.
• Now Soak in a little water along with the poha and cooked rice for 2 hours.
• Now you have to grind to make a smooth paste with a little water.  Cover it and keep aside for at least 4 hours.   Put salt and mix well.
• Now heat  a non-stick tava and put a little oil on it.
• When the tava gets hot,  pour a lidful  of the batter spread using a circular motion to make a thin dosa and cook on one side.
• Pour a little oil along the edges of the dosa while cooking. When crispy, fold over and serve hot.
• Repeat the same procedure for the remaining batter.
• When the dosa is cooked, put some potato bhaji on it. roll to form a cylindrical shape.

Now your Masala Dosa is ready to serve hot...